Usteda energije pri kuvanju.
http://en.wikipedia.org/wiki/Inducti...nmental_impact
Citat:
According to the U.S. Department of Energy, the efficiency of energy transfer for an induction cooker is 84%, versus 74% for a smooth-top non-induction electrical unit, for an approximate 12% saving in energy for the same amount of heat transfer.[16]
Energy efficiency is the ratio between energy delivered to the food and that consumed by the cooker, considered from the "customer side" of the energy meter. Cooking with gas has an energy efficiency of about 40% at the customer's meter and can be raised only by using very special pots,[17] so the DOE efficiency value will be used.
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